The Grain bill for Ruby Smooth
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Brother Lionheart Doughs in
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The Canberra brewers taste Canberra Kolsch
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Bro Lionheart gives an steps us through the process
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That, that is a fermenter
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Bro Lionheart with the cold liquor tank on the right and hot liquor tank/kettle on the left
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Mash at the end of the sparge
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Matt and Paul get chat to Richard over a keg filling with APA (base for the AddHop)
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Canberra Brewers in the milling room
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Martin thinking about grain... lots of grain
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Ok... Yes... I have serious Mill Envy (now all I need is a mill)
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Mash out
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now THATS a false bottom (I wonder if Richard has noticed it is missing yet)
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Richard giving an overview of casks... Many of the Wig and Pen's brews are cask conditioned
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Bro Kurtz and Stagger give thanks to Richard for a sensational brewdat
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Taps at the Bar of the wig showing the Randall for the AdHop ale
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Canberra Brewers in the brewery at the Wig and Pen
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Richard (bro Lionheart) pitching the yeast, using a safale s-04... LOTS OF IT!
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The three amigos: Bro's Lionheart, Stagger and Gazza (top bloke!)
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And the verdict? Bloody fantastic... be even better after fermentation!
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